The original recipe of our Swiss Alpine Gin was noted by one of our company founders in 1888 and brought back to Switzerland from England. We are delighted that our gin has now embarked on a new journey and will become the first Swiss gin to be enjoyed in the United States.
The taste of Switzerland in a bottle
Small Batch Gin from Pure Alpine Water
A gin from the heart of the country
Our distillery is in the region of Lucerne, known for rugged and hilly landscapes and pure mountain water. In 2001, the region was the second in Switzerland to be included by UNESCO in the list of Biosphere Reserves.
Swiss Alpine Gin is distilled in this picturesque environment, allowing us to directly source crystal clear spring water.
A gin made from an old recipe with local ingredients
Swiss Alpine Gin is formulated over 100 years of an old dry gin recipe. Our Swiss gin is distilled from juniper, lemongrass, angelica, cubeb pepper, lavender flowers, coriander, ginger and other organic ingredients.
Our redesigned bottle encapsulates the famous Matterhorn mountain in a snow globe body, providing a smooth pouring experience.
Handmade in small batches with swiss mountain spring water
With passion for quality
Tradition and quality are top priorities at our distillery in the Lucerne canton. We still produce our spirits by hand according to old family custom. The unique profile we create by extracting the signature flavours from the fruit to the bottle has been recognized internationally with numerous awards.
Family business
since 1888
Contact
Do you have questions about Swiss Alpine Gin or are you interested in a collaboration?
Then get in touch with us via the contact form.